Hoping for spring my cravings are for lighter aromatic food again. Masses of fragrant herbs, light broths and delicate spices are called for. These are the hallmarks of many of the different cuisines of South East Asia, this month’s chosen supper club subject. Wonderfully fragrant herbs like coriander, Thai basil and kefir lime leaves give…
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Finally on Friday, the 19.10.2012 it happened – KerstinsKitchen launched an “underground restaurant”. We welcomed people into our own home to eat good food and meet others curious about the concept supper club. Ever since starting my bespoke business & private catering service which offers local & seasonal food lovingly created in KerstinsKitchen I have…
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I am really chuffed with all the response we had about our Secret Supper Club. My initial announcement of launching an “underground restaurant” has created quite a bit of interest & a few questions already. Today I will give you some more information to “chew” on! From now on there will be further notices about this event on…
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During my years working in office based company I have seen my share of corporate lunches from ham sandwiches to Boardroom lunches. When I started working after my children started school there still was a Director’s dining room and a dedicated chef for just those … It was the Eighties. These days entertainment & food…
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Our favourite Canary Island Lanzarote We are now well and truly settled in Lanzarote and decided that this Canarian Island is our favourite (of the two that we have visited ). We might have to return another time to check out the remaining islands of La Hierro, Gomera, Teneriffe and Gran Canaria. Lanzarote’s vulcanic geography keeps…
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First holiday blog from Morro Jable on the southern tip of Fuerteventura Well, the plan was to make an early start on my first Fuerteventura blog and go down to the German coffee shop Café Colonia. But, Spanish mañana interferes even with usual German efficiency on Fuerteventura. Curtains still tightly drawn and not a soul around. Another…
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