**** Event fully booked now **************************************************** I have been having a field day finding recipes, trying out new flavours and planning the next Shropshire Secret Supper Club and happy to bring you some of the information and menu for the forthcoming second Shropshire Secret Supper Club event. The next event will take place on…
Tag Archive: Lamb
Slow-roasted Easter Leg of Lamb with foraged Wild Garlic Paste
The slow roasting method at 80 degrees Celsius will deliver a super moist, tender and pink meat. It is suitable for other types of meat like beef and pork as well. Many modern ovens nowadays have a specialist setting which will keep the oven temperature from fluctuating too much. Give it a try. Ingredients for…
Happy Easter from KerstinsKitchen – Easter Leg of Lamb with Foraged Wild Garlic
For our family Easter Meal this year we are going to have the usual leg of lamb, but this year in a bit of a twist we will marinate it with a paste I made using our recently foraged wild garlic. Foraging on Wenlock Edge On a beautiful March day last week we climbed up Wenlock…
Red Wine Braised Lamb Shanks
Super recipe to prepare first thing on Sunday morning, put in a low oven and eat after a bracing walk for late Sunday lunch. Add plenty of veg, but leave fairly large chunks to cook in the gorgeous juices. The Lamb Shank is cooked very slowly in a good red wine (only use wine you…
Greek Lamb Stuffed Peppers
A flavoursome weeknight dish which punches far above its weight because bold “fillers” like feta cheese & pasta! Feeds 4 adults Ingredients 250 grs orzo (small rice grain shaped Greek pasta) 2 tablespoons olive oil 1 diced onion 2 cloves garlic 250 grs minced lamb 2 teaspoons dried oregano salt and pepper to taste 200…
