My Easter gateau recipe including the photo comes courtesy of the German cookery website http://www.lecker.de/rezept/918359/Schokotorte-mit-Eierlikoer-Sahne.html . My husband loves to browse through their pages which always come with wonderful photos. He will then point out which one we should try. When it comes to baking he likes to give a hand, especially for celebrations like…
Tag Archive: Easter
Slow-roasted Easter Leg of Lamb with foraged Wild Garlic Paste
The slow roasting method at 80 degrees Celsius will deliver a super moist, tender and pink meat. It is suitable for other types of meat like beef and pork as well. Many modern ovens nowadays have a specialist setting which will keep the oven temperature from fluctuating too much. Give it a try. Ingredients for…
Happy Easter from KerstinsKitchen – Easter Leg of Lamb with Foraged Wild Garlic
For our family Easter Meal this year we are going to have the usual leg of lamb, but this year in a bit of a twist we will marinate it with a paste I made using our recently foraged wild garlic. Foraging on Wenlock Edge On a beautiful March day last week we climbed up Wenlock…
