Hoping for spring my cravings are for lighter aromatic food again. Masses of fragrant herbs, light broths and delicate spices are called for. These are the hallmarks of many of the different cuisines of South East Asia, this month’s chosen supper club subject. Wonderfully fragrant herbs like coriander, Thai basil and kefir lime leaves give…
Tag Archive: Apple
Christmas Roast Goose
We have passed the forth Sunday of Advent and this week we definitely need to sort out the Christmas roast! I am speaking in the ‘Royal We’, because it will be very easy for me this year! We are visiting my parents in Germany and our goose is reared on a nearby farm. A traditional…
Braised Red Cabbage with Apples
The good thing about this dish is that it tastes even better made in advance, so you can save time by making it the night before. 1 small red cabbage 25g butter 1 large onion, finely sliced ½ tsp ground cinnamon ¼ tsp freshly grated nutmeg (optional) 1 Bramley apple, peeled, cored and grated 4…
Traditional Roast Goose Recipe
The assuring fact about geese is that they are absolute vegetarians and need free run to survive, so it would be very hard to rear them in cages or feed on fishmeal or similar. Although a goose is high in fat, the fat and the lean meat are very separate; the fat (healthier unsaturated variety)…
